Sausages

Sausages

An essential food staple, we believe it’s important to make the freshest and highest quality sausages possible. All of our sausages are made on site using Dingley Dell pork, with natural skins and linked by hand.

Pork Chipolata
Pork Chipolata
Pork Chipolata
A big hit with our youngest customers, grill or fry on a high heat for 4-5 minutes each side until cooked through. 2-3 per person.
Money Saving Tip They’re such great value for money; we love adding sausages to roast dinners or barbecues. It means you don’t have to buy as much of more expensive meats and can still keep everyone well fed.
Lifestyle
Sausage Meat
Sausage Meat
Delicately seasoned, perfect for making stuffing, sausage rolls, and scotch eggs, 500g packs.
Original Pork Sausage
Original Pork Sausage
Original Pork Sausage
Our sausage bestseller made to a recipe that has been in Andrew’s family for generations. Bake, grill or fry until cooked through, 2-3 per person. .
Lifestyle
Hot Spanish
Hot Spanish
Hot Spanish
Chorizo flavour sausages with a kick, bake with Mediterranean vegetables or fry and use in dishes to introduce a chorizo style flavour.
Lincolnshire
Lincolnshire
Lincolnshire
Pork sausages seasoned with sage and subtle spices. Bake grill or fry until cooked through, 2-3 per person.
We also have Pork with leek, spicy lamb merguez made to a gluten free recipe, traditional pork made to a gluten free recipe, Toulouse style pork with garlic and herbs, pork and venison when in season.