Christmas

Christmas is a very exciting time at Andrew’s for both the team and our customers. From the beginning of November, when we start taking orders, it is all hands on deck to help you create a magical spread.

Always highly organized, we will process your order, prepare and allocate your meats, for you to easily pick up in the days running up to Christmas without any stress or worry.

Gammon

Placing an Order: • The best way to place a Christmas order is in the shop. An expert butcher can give you a guided estimate cost of different products and make recommendations for the number of guests eating and varied budgets.
• For those who cannot make it into the store, we are able to take orders by phone and over email.
• Bring your order form with you on the day. Payment is due on collection.

Christmas Opening Hours 2024

• Monday 16th December: 8am – 5pm
• Tuesday 17th December: 8am – 5pm
• Wednesday 18th December: 8am – 5pm
• Thursday 19th December: 8am - 5pm
Friday 20th December: 8am - 5pm
• Saturday 21st December: 8am - 4.30pm
• Sunday 22nd December: CLOSED

• Monday 23rd December: PRE-SCHEDULED COLLECTION DAY
• Tuesday 24th December - Christmas Eve: PRE-SCHEDULED COLLECTION DAY

• Wednesday 25th December - Christmas Day: CLOSED
• Thursday 26th December: CLOSED
• Friday 27th December: CLOSED
• Saturday 28th December: CLOSED
• Sunday 29th December: 9am - 1pm
• Monday 30th December: 9am - 3pm
• Tuesday 31st December - New Year's Eve: 9am - 3pm
• Wednesday 1st January- New Year's Day: CLOSED
•Thursday 2nd January: 9am - 5pm
• Friday 3rd January: 9am - 5pm

All orders will be pre-scheduled to collect on Monday 23rd or Tuesday 24th December, unless specified when ordering.

Traditional Farm Fresh Turkeys

At Andrew's we only ever provide certified Gold Quality Traditional Farm-Fresh Turkeys. This means a guarantee that your turkey comes from a certified small British family farm that uses traditional methods of rearing free-range turkeys especially for Christmas.
These high welfare fresh turkeys are simply the best for moist tender meat and a delicious gamey flavour.
All of our turkeys come with cooking instructions.

Readily Available All the important extras such as sausages, bacon, eggs, condiments, cooked meats, pies, and olives will be readily available during the week before Christmas Day. As will our boxes of pigs in blankets and buffet sausage rolls. These items we do not take orders for.

Gressingham Duck & Suffolk Geese

Our Duck are sourced from high welfare East Anglian farms and have a delicious flavour with succulent meat. They make a fantastic alternative to turkey when feeding a smaller crowd of guests.
Our geese are free range and come from a small Suffolk farm we have picked for their commitment to high welfare and quality.

Game

Each year we have a selection of partridge, pheasant, guinea fowl and venison available to order. Visit or call us in November when we can talk you through exactly what we have available.

Chicken

As well as our Farm Fresh and Sutton Hoo, we have extra large Chickens (3-4.5kg), which are bred especially for Christmas. They are an excellent and economical alternative, very succulent with fantastic flavour.

Beef, Pork and Lamb

Over the festive season we maintain a counter brimming with quality beef, pork and lamb joints, steaks and chops. However, placing an order for cuts that you specifically want, in good time, is the only way to guarantee that product a place on your dinner table. Salt Beef (Silverside & Tongue) are also available to order at Christmas.

Andrew’s Kitchen

Our team will be supplying a counter full of delicious pies and baked goods throughout the Christmas period. However, it is always best to place an order for large amounts. At Christmas, we also takes special orders for XL size quiche and pies which are perfect for entertaining large groups over the festive season. Click here to find the full list of extra special treats available at Christmas.

Cheese

Our cheese counter remains fully stocked leading up to Christmas, with extra products selected for the festive season. Large whole cheeses may need to be ordered. Please discuss with a member of staff.