Christmas is a very exciting time at Andrew’s for both the team and our customers. From the beginning of November, when we start taking orders, it is all hands on deck to help you create a magical spread.
Always highly organized, we will process your order, prepare and allocate your meats, for you to easily pick up in the days running up to Christmas without any stress or worry.
Great Grove Geese & Gressingham Duck
With their gamey flavour and succulent meat, our Geese and Duck are sourced from high welfare East Anglian farms and make a fantastic alternative to turkey when feeding a smaller crowd of guests.
Each year we have a selection of partridge, pheasant, guinea fowl and venison available to order. Visit or call us in November when we can talk you through exactly what we have available.
As well as our Farm Fresh and Sutton Hoo, we have extra large Chickens (3-4.5kg), which are bred especially for Christmas. They are an excellent and economical alternative, very succulent with fantastic flavour.
Beef, Pork and Lamb
Over the festive season we maintain a counter brimming with quality beef, pork and lamb joints, steaks and chops. However, placing an order for cuts that you specifically want, in good time, is the only way to guarantee that product a place on your dinner table. Salt Beef (Silverside & Tongue) are also available to order at Christmas.
While our team will be supplying a counter full of delicious pies and baked goods throughout the Christmas period, it is best to place an order for large amounts. At Christmas, we also takes special orders for XL size quiche and pies which are perfect for entertaining large groups over the festive season. Click here to find the full list of extra special treats available at Christmas.
Our cheese counter remains fully stocked leading up to Christmas, with extra products selected for the festive season. Large whole cheeses may need to be ordered. Please discuss with a member of staff.