Gold Awards Won at National Competition

This time last week, Claire and Andrew won gold awards on a range of their products entered at the National Meat Products Competition. The competition was held by the prestigious National Federation of Meat and Food Traders in Milton Keynes.

They were thrilled to come away with a “gold” rating award on six of the meat products they have spent years perfecting including Claire’s quiche and chicken pie, as well as a new product for 2017: the Andrew’s Gourmet Steak Burger.

This recognition of high quality and excellent taste comes two years after Claire’s steak and Adnam’s ale pie won the National Diamond award at the Smithfield Awards.