Easter

In the run up to Easter we always have a large selection of fresh meat and baked products available to make your Easter weekend as stress-free and enjoyable as possible, whether you’re spending it with friends or family, cooking a sit down meal, or hosting a family buffet.

Lamb

Lamb is a particular Easter favourite and at this point in the season we recommend a slow-cooked shoulder of lamb (either in the oven or barbecue depending on the weather), which is great value for money and will be deliciously tender.

Easter Opening Hours 2017

• Good Friday 8am – 12pm
• Easter Saturday 8am - 4pm
• Easter Sunday CLOSED
• Easter Monday CLOSED
• Tuesday 18th April 8am - 5pm

Woodland Turkey

Each year, we have a select amount of whole turkeys available that are fantastic for a large crowd. If this is of interest, it is best to ring the shop as soon as possible.

We also have A wide range of our quality fresh beef, pork and gammon joints, as well as a full cooked meat counter, will be on offer for you to choose from.

Lamb

We are happy to de-bone/butterfly any leg or shoulder of lamb but bare in mind this will take 15 minutes, especially if we have a queue out the door! It is best to either ring ahead, or pop into Andrew’s first before finishing the rest of your shopping.

Ordering

If there is something you are particularly after and want to ensure that it is available, it is always wise to give us a ring, or email, at the beginning of the week. We can then confirm availability and/or place this product aside for you.

Andrew’s kitchen

Our kitchen is also busy at Easter and Claire and the team are happy to take orders on any of their product. Please note we also do XL quiche and pies if required. Made with a homemade touch and packed full of tasty fresh ingredients they really are a fantastic way to feed a large amount. Again it is best to get in touch with Claire directly at claire@andrewsqualitybutchers.co.uk