Barbecue

Perhaps our favourite season of the year, there is nothing we enjoy more than sharing a barbecue in the sun with our friends and family around us.

We know that when it comes to barbecuing everyone has their own style. From the burgers and bangers classic, to the home marinated and slow-cooked show-off, we have you covered.

With all of our expertise, and a stunning range of quality barbecue products across price ranges we can help guide you to the perfect barbecue for you.

Sausages, Burgers & Kebabs Our award-winning sausages and burgers are all made by hand and incredibly meaty. So yes even if you do “chargrill” them a little too much, they’re still going to taste good. Our lamb and pork kebabs are also made by hand with succulent chunks of meat that can take the heat and stay tender.

Dress to Impress If you are barbecuing a whole joint, you may want to take the flavour to another level with some of our own marinade options. We sell marinade sachets that are cheap as chips and easy to use, as well as some fantastic marinades from Cottage Delight. We love the Sweet Chilli marinade pour over spatch-cocked chicken to keep it extra juicy on the barbecue.

Charcoal We sell sustainable British charcoal throughout the summer period. Not only is it easy to light, it burns slowly and gives a delicious oak-smoked flavour.

Rain or Shine

Whole roasting joints can be a fantastic option when barbecuing. Not only are they more economical when cooking for larger amounts, they can be easier to cook, and can always be thrown in the oven if the heavens decide to open last minute. Throughout BBQ season we offer whole spatch-cocked chickens (butterflied), which helps to cook the chicken through evenly, and are always happy to de-bone legs or shoulders of lamb, again to help them lay flatter on the barbecue.

Flavour Sensation

As soon as the sun comes out we get marinating a delicious range of products. Choose from cheaper classics such as our BBQ chicken wings and Chinese pork ribs, or go for delicious marinated beef, pork and lamb steaks that are sliced thin for extra quick cooking. Garlic beef steaks and “Greek Passion” lamb noisettes are some of our favourites.

Barbecue

Every summer, rain or shine, Andrew’s family love hosting barbecues to bring friends and family together. The children grew up watching their dad and granddad with a barbecue each and rumour has it that Andrew once took his own Weber barbecue on holiday to Portugal with him…

After summers of coming home from work, and the kids rather cheekily announcing that their friends were here for a barbecue, Andrew taught them to do their own. Over the summer months Andrew, Lauren and Ben will all share some of their own tips and recipes.