Pork

Pork

For many years we’ve been stocking Dingley Dell Pork from Suffolk because of its outstanding quality. Not only is the pork delicious in flavour, the pigs are born, reared and grown outside all year round and fed a natural and balanced diet.

Leg
Leg
Leg
Traditional lean roasting meat with scored skin, 200g per person.
Top Tip For traditional roasts such as Leg and Loin of Pork we would recommend roasting at 190C for 55 minutes per kilo of meat. Shoulder and belly are perfect for gentle slow roast recipes.
Belly Slices
Belly Slices
Belly Slices
Economical cut, grill or BBQ, 1-2 slices per person depending on size.
Lifestyle
Diced Pork
Diced Pork
Diced Pork
Great in stir-fries or casserole, must be cooked through, 200g per person.
Tender Loin
Tender Loin
Tender Loin
Lean cut that can be stuffed before baking in the oven, pan-fried or marinated for the BBQ, sold whole (400-500g) serves 2-3 people.
Belly Pork
Belly Pork
Belly Pork
Economical cut, left on bone for flavour, best roasted slowly, 200g per person.
Pork and Apple Burger
Pork and Apple Burger
Pork and Apple Burger
Handmade and seasoned, grill or BBQ, best cooked through till brown, 1-2 per person.
Minced Pork
Minced Pork
Minced Pork
Perfect with Asian-inspired flavours, must be cooked through, 150-200g per person.
Loin Chop
Loin Chop
Loin Chop
Lovely fried, grilled or quickly roasted, 1 per person, best served ever so slightly pink.
Lifestyle
Top Tip Our roasting joints are already relatively dry making for great crackling. For extra crispy we recommend letting the joint sit for an hour at room temperature before cooking and patting skin with course sea salt. If you are slow cooking shoulder or belly pork, just whack the heat up to 220C for the first 15 minutes before returning to a much lower temperature.
Shoulder
Shoulder
Shoulder
Economical roasting joint with scored skin, best roasted slowly to tenderize meat, 200g per person.
Loin
Loin
Loin
Exquisite traditional roasting joint, left on bone for flavour, 200g per person, can be served ever so slightly pink. Ask for skin to be scored.
Pork Steaks
Pork Steaks
Pork Steaks
A lean steak, fry or grill, 1 per person, best served ever so slightly pink.
We also have Spare rib chops, pork ribs, marinated steaks and kebabs during BBQ Season, liver and kidney.