Lamb
Perhaps the most seasonal meat, we source lamb from a variety of farms in East Anglia to consistently provide tender and delicious lamb throughout the year. Cut from carcass in our shop we can advise you on the best cuts and cooking methods for the time of year.
Cutlets
Cutlets
Best grilled or barbecued just pink, 2-3 per person.
Minced Lamb
Minced Lamb
Perfect mixed with spices or in Shepherd’s Pie, cook through, 150-200g per person.
Leg
Leg
Beautiful roasted or barbequed, can be served just pink to well done, butterflied (de-boned) on request. Ask in store for portion size.
Lamb Neck Fillet
Lamb Neck Fillet
Cook slowly in curries, stews and tagines, sizes vary so ask for portion size.
Diced Shoulder of Lamb
Diced Shoulder of Lamb
Cook slowly in curries, stews and tagines, 200g per person.
Shoulder
Shoulder
More economical than leg, best cooked more slowly to let fat melt away and tenderize the meat, roast or barbecue. Ask in store for portion size.
Chump Chops
Chump Chops
Best grilled or barbecued just pink to medium, 1-2 per person.
We also have
Rack of lamb (French-trimmed on request), lamb steaks, breast of lamb, lamb’s liver and kidney, lamb and mint Burgers perfect for the grill or BBQ.
Loin Chops
Loin Chops
Best grilled or barbecued just pink to medium, 1-2 per person.