Cold-cut Meats and Cheeses

Cold-cut Meats & Cheeses

It’s one of our philosophies that you shouldn’t leave with any more or less meat than you wanted; so keeping packets to the absolute minimum, we sell a wide range of cooked meats and salamis ready for slicing to the thickness and amount that you would like.

We also work closely with our cheese expert Ben to choose a delicious selection of local English and continental cheeses. From time to time Ben even pops in on a Friday to give tastings and explain how they are made, so keep your eyes peeled.  Browse the selection below for cheeses we regularly sell, but bear in mind from time to time we may replace a cheese if we find something that we prefer.

Patés Ben also helps us to source some of the very best traditional French patés. Choose from Paté Chevreuil (a course game paté), Paté Forrestière (a smooth poultry-based paté with wild forest mushrooms), Paté Mousse De Canard (a smooth duck paté), Paté Volaille (a smooth chicken liver paté with port and truffles) and Duck Rillettes. All are sliced on demand to the amount you require, or can be sold whole, at a special price, for special occasions.
An Andrew’s Favourite
Cold-cut Meats
Cold-cut Meats We cook a large variety of meats ourselves including our Suffolk Gammon, Shoulder Ham, Roasted Beef, Turkey Breast and Pork. Complimenting these home cooked products are delicious continental salamis, Parma ham, Serrano Ham, and Pancetta, as well as English classics Corned Beef and Ox Tongue.
Top Tip: Worried about stinking out the fridge? We like to keep our cheeses in tin foil. This not only helps the smell but keeps them lovely and fresh too.

Hard Cheeses

English Black Bomber Cheddar
English Red Storm
English Beechwood Smoked Cheddar
English Barbers 1833 Cheddar
English Wensleydale Hawes
English Cheddar Chewton
Swiss Gruyere
Norwegian Jarlsberg
Spanish Manchego

Blue Cheeses

English Blue Stilton
Irish Blue Cashel
German Montagnola
French Roquefort

Soft/Creamy Cheeses

French Brebirousse D’Argental
French Camembert Rustique
French Chaume
French Delice Des Cremiers

Cooking/Salads Cheeses

Greek Barrel Aged Feta
Cypriot Haloumi
Italian Mascarpone
Italian Parmigianno Reggiano
Italian Mozzarella di Buffalo
Spanish Monte Enebro (Goat’s Cheese)
French Buche Ruffec (Goat’s Cheese)

Fruity Cheeses

English Wensleydale Cranberry
English White Stilton with Apricots

An Andrew’s Favourite

Black Bomber:  One of our bestsellers, we absolute lovely this extra mature cheddar, that has a creamy and smooth texture. Balanced depth of flavour, an intense vintage cheddar. The Black wax coating allows the cheese to breathe whilst preventing it from drying out. Pasteurized and vegetarian. Made by Snowdonia Cheese Company in North Wales. An Excellent cheese with which to make Welsh Rarebit.  – Wax covering is not to be eaten!